The Back Garden (formerly The Garden Room) with a new look and new menu, is a celebration of the finest ingredients – high-welfare rare-breed meats, vegetables grown in the hotel’s gardens and responsibly cultivated grains. The Back Garden is open every night for dinner between 7.00pm and 9.30pm and for Sunday Lunch from 1pm to 2.30pm. Reserve A Table
Braised beef cheek, pointed cabbage, cauliflower purée, king oyster mushroom
Local apple tart, toffee sauce, black cardamom ice cream
MO is a brand new restaurant showcasing creative cooking, unexpected ingredients, forward-thinking culinary techniques, and just a hint of food theatre. MO offers a unique, interactive 7-course tasting-menu to just 12 guests at a time. Here too, sustainability and seasonality is centre-stage. MO is open Wednesday - Sunday evenings for dinner and places can be booked individually or as a group of 12. All guests are to be seated for dinner at 7.30pm. Reserve Places
Konro grilled langoustine, lemon puree
MO lolypop
The Potting Shed restaurant at Dormy House offers a third dining option.